The Talisman Italian Cook Book (The Ronzoni Macaroni Company Special Edition)
New York: 1950, 1950. Boards. A lovely copy of the "Ronzoni Macaroni Company Special Edfition", which also constitutes the 1950 6th American printing of this classic in Italian cuisine. Clean and Near Fine in a crisp, unusually bright, easily Near Fine dustjacket. Octavo, Introduction by Professor Mario A. Pei, translated..... More
