The Talisman Italian Cook Book (The Ronzoni Macaroni Company Special Edition)
New York: 1950, 1950. Boards. A lovely copy of the "Ronzoni Macaroni Company Special Edfition", which also constitutes the 1950 6th American printing of this classic in Italian cuisine. Clean and Near Fine in a crisp, unusually bright, easily Near Fine dustjacket. Octavo, Introduction by Professor Mario A. Pei, translated from its original Italian and "augmented" by Matilde Pei. Truly a collector's copy. Near Fine / Near Fine. Item #24480
Price: $100.00
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