A Little Taste of Provence: A Provencal Cookbook--Featuring 35 Easy Recipes From the South of France
Los Angeles: Pastis Restaurant, 2000. Roy T.S. Lee. Decorative Cloth. Charming collection of 35 recipes from Provencal, in Southern France. Created, designed and published by the celebrated Los Anegles restaurant, Pastis. Tight and Near Fine in its patterned, decorative boards, with 2 copper bolts serving as the binding. Resembling a lavish photo album, with gorgeous matching boards and pastedowns. A very sharp copy, immaculate internally, with no writing or markings of any kind. An oblong quarto, the 35 recipes appear along each recto. Nicely illustrated as well in high-quality line-drawings by Roy T.S. Lee. Near Fine. Item #18523
Price: $100.00
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