The Seafood Cuisine of Italy

Carlo Delfino editore, 1994. 1st. Hardcover. A mint copy of the 1994 1st edition (text in English). Fine in a Fine dustjacket. An oblong octavo. In its original slipcase, which has held up nicely and is VG+. / Dust Jacket Included. Item #714

Price: $100.00

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