What To Eat and How to Prepare It

New York: Eugenics Publishing Company, 1922. 1st. Cloth. The 1922 1st edition. Clean and VG+ in a bright, VG dustjacket, with chipping along the spine ends and light chipping at the panel edges. 12mo, 185 pg. "Based on the Principles of Diet Laid Down by Alfred W. McCann in 'The Science of Eating'" Collectible; Very Good / Very Good. Item #6218

Price: $50.00

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