Item #22307 Cresci: The Art of Leavened Dough. Iginio Massari, Achille Zoia.

Cresci: The Art of Leavened Dough

Suisio, Italy: Pavoni Edizioni, 2000. Cloth. A lovely copy of the 2000 stated 1st edition. Tight and Near Fine (just a touch of light spotting to the front panel) in a crisp, Fine dustjacket. Text in English, lavish color photography throughout. Written by Iginio Massari and Achille Zoia, 2 maestros of Italian baking and 2 of the "world's leading confectionery chefs" Near Fine / Fine. Item #22307

Price: $200.00

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