Item #22302 Professional French Pastry Series -- Vol. 1: Doughs, Batters, and Meringues. Roland Bilheux, Alain Escoffier.

Professional French Pastry Series -- Vol. 1: Doughs, Batters, and Meringues

New York: Van Nostrand Reinhold, 1988. Boards. A handsome copy of the 1988 1st American edition of Vol. 1, the maiden volume, of this wonderful "Professional French Pastry " series issued by Van Nostrand Reinhold. Clean and Near Fine in a crisp, Near Fine dustjacket. Tall quarto, hundreds of color photographs throughout. Filled with technical instruction and very impressive. Near Fine / Near Fine. Item #22302

Price: $100.00

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