A Handbook of Gastronomy (Physiologie du Gout). Jean Anthelme Brillat-Savarin.

A Handbook of Gastronomy (Physiologie du Gout)

Boston: Houghton Mifflin Company, 1915. Cloth. Houghton Mifflin's 1915 limited edition of Brillat-Savarin's seminal "Handbook of Gastonomy" ("Physiologie du Gout"). #288 of only 375 copies of this edition issued. Clean and VG+ in its russet cloth, with bright gilt-device and titling along the front panel and spine respectively. Thick octavo, top-edge gilt. 6 full-page illustrations (all with their original tissue-guards) accompanying Brillant-Savarin's text. Very Good +. Item #18941

Price: $50.00

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