Diary of a Tuscan Chef: Recipes and Memories of Good Times and Great Food. Cesare Casella, Eileen Daspin.

Diary of a Tuscan Chef: Recipes and Memories of Good Times and Great Food SIGNED

New York: Doubleday, 1998. Pictorial boards. WARMLY INSCRIBED BY CHEF CESARE CASELLA on the dedication page. An all-but-pristine copy to boot of the 1998 stated 1st edition. Tight and Fine in a crisp, price-intact, Near Fine to Fine dustjacket. Fine / Fine. Item #18696

Price: $50.00

See all items in Food & Drink
See all items by ,