Results for: Cookbooks

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17 Matches Found

Connecticut 1635-1935: YeTercentenary Cook Book of Ye Fairfield County Republican Women's Association
Fairfield County, CT: Fairfield County Republican Women's Association, 1935.
Price: $100.00
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1942 1st edition (with both the Scribner 'A' and colophon on the copyright page). VG in a bright, price-intact, VG+ dustkacket. 12mo, 180 pgs.

Some Favorite Southern Recipes of the Duchess of Winsor
New York: Charles Scribner's, 1942.
Price: $125.00
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A Guide to Modern Cookery
A. Escoffier
London: William Heinemann Ltd., 1933.
Price: $300.00
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Wonderful 1925 study in cake-making and cake decorating, with vivid color plates thruout. VG in its decorative beige cloth, with light foxing to the panels (more pronounced at the rear panel) and general light wear at the spine ends and tips. Still though a perfectly presentable copy. Sqiuare quarto, 91 pgs.

Modeko: Die Moderne Dekorkunst in Der Konditorei (Neue Folge)
A. Heckmann
Nordhauser am Harz, Germany: Heinrich Killinger Verlag, 1925.
Price: $100.00
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A handsome copy of the 1954 hardback. VG in a VG dustjacket with its original price of $4.00 intact. A small, negligible trace of chipping along the spine edges. Octavo, 288 pgs.

The Alice B. Toklas Cook Book
Alice B. Toklas
Harper & Brothers, 1954.
Price: $100.00
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Madame Prunier's Fish Cookery Book
Ambrose Heath
London: Nicholson & Watson, 1938.
Price: $100.00
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What To Eat and How to Prepare It
Elizabeth A. Monaghan
New York: Eugenics Publishing Company, 1922.
Price: $50.00
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The Good Housekeeping Housekeeping Book
Helen W. Kendall, Ed.
New York: Stamford House, 1947.
Price: $300.00
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Your Foods and You or the Role of Diet
Ida C. Bailey Allen
Garden City, NY: Doubleday, Doran & Co., Inc., 1928.
Price: $50.00
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A crisp, clean copy of the 1936 stated 3rd printing. Tight and VG in its patterned boards. Thick octavo, 628 pgs. Former owner inscription to front flyleaf.

The Joy of Cooking
Irma S. Rombauer
Indianapolis: Bobbs-Merill Company, 1936.
Price: $250.00
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Impressive 1932 study of the manufacturing of biscuits, cakes and wafers. !st English ed., translated from the original French by Charles M. Stern. Small row of index numbers along spine and decorative Procter & Gamble bookplate at the front pastedown suggest this copy came from the refernce library at P&G. Still though, solidly VG and well-preserved. Bright gilt-lettering at the front panel and spine, vey light scuffing to the dark-green panels. Octavo, 378 pgs. plus publisher's ads. Over one hundred illustrations (many of them photographic) complementing the text. Fold-out map at rear, wonderful heft to this title.

The Manufacture of Biscuits, Cakes and Wafers
J. Fritsche and P.Grospierre
London: Sir Isaac Pitman & Sons, 1932.
Price: $150.00
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The Art of Eating
M.F.K. Fisher
New York: Macmillan, 1979.
Price: $50.00
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Prunier's: The Story of a Great Restaurant
Madame Prunier
New York: Alfred A. Knopf, 1957.
Price: $50.00
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The Derrydale Game Cook Book
Master Chef Louis P.DeGouy
New York: Greenberg Publisher, 1950.
Price: $50.00
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The Seafood Cuisine of Italy
Moreno Cecchini
Carlo Delfino editore, 1994.
Price: $100.00
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L'Art Chez Le Patissier Confiseur-Glacier
P.J. Franchiolo
Paris: Le "Departement Gastronomie" De Cointreau, 1958.
Price: $150.00
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WARMLY INSCRIBED BY ONE OF THE BOOK'S CARTOONISTS (Jack Tippit and "Amy") on the half-title. Also includes, next to the signature, original art work (an elaborate drawing of his character "Amy") by Jack Tippit. A solid, VG copy to boot, in a bright, price-clipped dustjacket, with light chipping at the panel edges and light soiling along the spine. Quarto, 189 pgs. plus index.

The Cartoonist Cookbook
Theodora Illenberger and Avonne Eyre Keller, Eds.
New York: Hobbs, Dorman & Company, 1966.
Price: $100.00
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